Categories Travels Hotpot in Dalian Post author By Ross Post date April 24, 2012 4 Comments on Hotpot in Dalian The food is cooked in the pot, which is divided into 2 parts, 1 for spicy 1 for not spicy. Tags Dalian food ← Last day in Shanghai → Close-up of the hotpot 4 replies on “Hotpot in Dalian” ALWAYS SPICY!!!!! What are the different meats on the table? Live abalone by the sprite can, beef and lamb. Have you had dog yet? 😛 Leave a ReplyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
4 replies on “Hotpot in Dalian”
ALWAYS SPICY!!!!!
What are the different meats on the table?
Live abalone by the sprite can, beef and lamb.
Have you had dog yet? 😛