Author Topic: Never Too Cold to Grill  (Read 23024 times)

Setherick

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Re: Never Too Cold to Grill
« Reply #15 on: December 24, 2010, 06:19:57 PM »
In-laws are in town: so I grilled two different pork roasts tonight. One with a dry rub and the other wrapped in bacon.
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beej

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Re: Never Too Cold to Grill
« Reply #16 on: December 24, 2010, 07:17:47 PM »
Quote
Did you kill that snake yourself or do you know somewhere to buy snake?

http://www.exoticmeatsandmore.com/rattlesnake.aspx

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Re: Never Too Cold to Grill
« Reply #17 on: December 24, 2010, 07:28:16 PM »
Quote
Did you kill that snake yourself or do you know somewhere to buy snake?

http://www.exoticmeatsandmore.com/rattlesnake.aspx



it doesn't list price. How much is it?

beej

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Re: Never Too Cold to Grill
« Reply #18 on: December 24, 2010, 07:40:56 PM »
40 if memory serves.   We only order a few times a year.

I'm from SoCal so you have to be careful of these things.  They can actually kill you so it makes them all the more yummy.
« Last Edit: December 24, 2010, 07:44:01 PM by beej »
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Flawless P

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Re: Never Too Cold to Grill
« Reply #19 on: December 30, 2010, 11:52:22 AM »
So, my wifes Grandfather's failing eyes are a blessing in disguise.
He bought what he thought was 15 lbs of Beef Roast or some other such thing(I don't remember the story too good). As it turned out he actually asked the butcher for 15 lbs. of Tri-tip..... So upon unrapping 6 full sized tri-tips, it was decided that I would get to take one home....time to bust out my grill....
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AmishNinja

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Re: Never Too Cold to Grill
« Reply #20 on: December 30, 2010, 12:02:02 PM »
Back in college, one of my roommates had a gas grill. That thing rocked. It made grilling during the winter very tolerable since it only took 5-10 minutes.

Favorite things to grill: chicken, salmon.

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Re: Never Too Cold to Grill
« Reply #21 on: December 30, 2010, 01:19:01 PM »
OH MAN.  Seeing that link to exotic meats, just makes me want to go back to a place in chicago called Hot Dougs.  Duck fat fries and exoticmeat hotdogs. 

sorry back to topic.

Sean-o-tron

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Re: Never Too Cold to Grill
« Reply #22 on: December 30, 2010, 07:25:43 PM »
Best thread on the forums.

Setherick

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Re: Never Too Cold to Grill
« Reply #23 on: January 07, 2011, 04:43:26 PM »
So, I can't grill it outside because it's threatening to snow and I don't want to ruin my grill, but tonight I'm making bison flank steak.
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Moondog

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Re: Never Too Cold to Grill
« Reply #24 on: January 07, 2011, 05:01:37 PM »
Ooh, tasty. What're you gonna do to it?
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Setherick

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Re: Never Too Cold to Grill
« Reply #25 on: January 07, 2011, 05:47:09 PM »
Ooh, tasty. What're you gonna do to it?

Black pepper, salt, chili powder, probably...not sure yet. Going to pan fry it.
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Moondog

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Re: Never Too Cold to Grill
« Reply #26 on: January 07, 2011, 06:03:43 PM »
Very nice. Lemme know how it turns out.
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Re: Never Too Cold to Grill
« Reply #27 on: January 07, 2011, 06:09:58 PM »
So, I can't grill it outside because it's threatening to snow and I don't want to ruin my grill, but tonight I'm making bison flank steak.

Interesting. Rosemary? Could give it a really nice extra-savory quality.
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Setherick

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Re: Never Too Cold to Grill
« Reply #28 on: January 07, 2011, 06:16:05 PM »
So, I can't grill it outside because it's threatening to snow and I don't want to ruin my grill, but tonight I'm making bison flank steak.

Interesting. Rosemary? Could give it a really nice extra-savory quality.

I typically save Rosemary for grilling roasts because I find it pairs nicely with tarragon and cardamon.
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Setherick

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Re: Never Too Cold to Grill
« Reply #29 on: April 04, 2011, 06:20:09 PM »
Just purchased 25lbs of hardwood charcoal, time to let the springtime grilling commence full bore. Or is that boar?
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